For the first Passover Seder we hosted in our home we bought a cookbook. I had no idea what to make, what to put on a Seder plate, and wanted to know…what is gefilte fish anyway? The book we purchased was titled Let My People Eat!: Passover Seders Made Simple by Zell Schulman. I loved the title [...]
Entries Tagged as 'Cooking'
Cooking: Hamantashen: The First Thousand Ears
February 26th, 2010 · Comments Off · Cooking, Holidays
by Tina D. Wasserman Tracing the history of Hamantashen, poppy seeds, and prune fillings. Plus—recipes for “Haman’s ‘Ears,’” “Mohnbrodt,” and “Hamentashen de Panema,” along with instructions on how to shape a perfect Hamantashen. Click Here to read the entire article complete with recipes and how to from Reform Judaismmag.org